I AM HARDWELL IN DUBAI 2016

EDM superstar Hardwell is finally bringing his spectacular global tour: I AM Hardwell “UNITED WE ARE” to Dubai on 19th of February, 2016 for the very first time!

The Dutch ‘Big Room House’ dynamo will touch down at the Meydan Racecourse as part of his solo mega-hit global tour and headline a three-hour Dubai exclusive set after a supporting act by “Kill the Buzz”. You can get more info for this show - which takes the year 2016 to a banging start in Dubai – at www.IamHardwellDubai.com

For exclusive VIP Table bookings call +971561923148. The exclusive table deck will be hosted by White Dubai

Gates for the event open at 7.00 pm and close at 2.00 am – with the show starting at 9.00 pm sharp. This show is strictly for ages 21 plus.

The grandiose Meydan Racecourse is the perfect venue for an event of this size featuring 8,000 parking spots with easy access to the entrance and exit gates. The venue will be designed to include a fully-equipped Food & Beverage Village featuring all the snacks, drinks and other necessary amenities you need to end your year in comfort, style and fun. The venue will also have purpose-built elevated Deluxe and VIP platforms boasting panoramic breathtaking views of the spectacular Burj Khalifa and Dubai Skyline in the backdrop.

The Dining Experience

To be served from 8.00pm to 23:00 PM

Menu

Cold Food
Charcuterie platter with pickles and assorted Calamta Olives
Assorted sushi rolls
Assorted Sashimi
Calamari salad(Ratatouille,
fried leeks, spicy tomato vinaigrette)
Crabmeat and avocado Salad
Cold Smoked and Cured Salmon
Gulf prawns
Garlic aioliThousand island
Russian dressing
Thai Green Mango Salad with Shrimps and Glass noodles
Insalata Caprese
Mixed Garden Leaves
Shredded Carrot, Sliced Cucumber, Tomato Wedges
Assorted dressings and condiments with apple aioli and celeriac-horse radish dressing

Arabic Mezze
(Hummus, Mutable, Babaganoush )

Assorted Bread station
International cheese selection, grapes, crackers

Hot Food
Vegetarian Pad Thai
Chicken Kung Pao
Beef medallions medallions with grain mustard cream sauce
Grilled Scottish salmon medallion with braised leek and saffron cream sauce
Spinach Ricotta Tortellini with Tomato Basil Ragout (v)
Steamed Basmati rice
Fresh steamed garden vegetable

Dessert Food
English trifle/Eton mess
Sponge cake/Seasonal slice fruits
Mohalabiya/Arabic and Moroccan sweets
Ash al saraya/Lamingtons
Lemon Meringue pie/Carrot cake
Chocolate pudding pie
NY cheesecake with Blueberry Strawberry and Mango

Hot Desserts
Toffee, Date and Walnut Pudding
Custard sauce