LAO's healthy highlights

Become an expert in vegan Vietnamese favourites

If you're extending your Veganuary resolution to the rest of the year, then Vietnamese LAO should be on top of your culinary wish-list. To celebrate the Dubai Food Festival, the restaurant is offering a one-off opportunity to learn how to prepare some of the signature dishes from their special 'Chay Time' menu showcasing vegan favourites. 'Chay' - vegetarian in Vietnamese- is based on using on the freshest, most flavourful ingredients. Those hankering after healthier options will be thrilled to put together summer rolls, vegetable pho, stir-fried noodles and Saigon crêpes among a multitude of elevated plates. You'll also be immersed in the history of the cuisine, truly transporting you to the shores of this Southeast Asian gem. Finish off with a cup of steaming Vietnamese coffee, and head home complete with a cooking class certificate, recipe for each dish, an assortment of Asian ingredients and a distinctive LAO kitchen apron.