Traiteur's Friday Brunch at Park Hyatt Dubai

Traiteur's Friday Brunch at Park Hyatt Dubai features a large selection of appetisers and live cooking stations, including shucked Fine de Claire oysters, assorted pork charcuterie and spit-roast, lamb and beef from the rotisserie. Lobster, shrimp and salmon from the grill station will also delight, as well as a selection of vegetables and potatoes served in copper pots, from French beans to roasted pumpkin.

Traiteur has converted its Wine Cellar Cave Privee into the ultimate 'Temple of Cheese'. Guests are invited to sample and select from an array of international cheese and port under the guidance of Resident Sommelier Remi Torres.

As for desserts, an extensive buffet is set up inside Traiteur's private dining room (also referred to as Chef's Table), in addition to live dessert stations. The mouth-watering selection here includes home-made ice creams, a crepe and waffle station, a chocolate fountain, a praline station and a plethora of other desserts, including Saint Honore, Opera Cake, Eclairs and Creme Brulee.

Hours:
Friday Brunch - 12:30 pm to 4:00 pm

Dress Code:
The dress code is smart casual.

Additional information:
Only individuals over the age of 21 are permitted to consume alcohol.
Smoking is not permitted inside the restaurant.

Reservations:
T:+971 4 602 1814
E: dxbph-restaurantreservations@hyatt.com
For more information or to book a table on-line, visit hyattrestaurants.com/dubai

Website: http://atnd.it/52912-0

Venue details: Traiteur, Park Hyatt Dubai Dubai Creek Golf and Yacht Club, Dubai, United Arab Emirates

Category: Food / Drink, Restaurants

Price:
Average cost for two: AED 740