1.Advance full payment is required, which is non-refundable, to guarantee your order
2.Rescheduling: Rescheduling can only be done once. If you wish to reschedule the class, please notify us at least 48 hours before the scheduled class time. Failure to do so will result in the class being considered as attended.
3.Maximum Participants: Each class is limited to a maximum of 4 participants.
4.Booking Confirmation: All bookings are subject to confirmation and will be considered only if made at least 48 hours prior to the desired class date.
5.Certification and Recipes: Participants will receive a certificate of completion and copies of the recipes used during the class.
6.Contact for Changes: For any changes, or rescheduling, please contact us at eatandmeat.dubai@h-hotel.com / +971 4 501 8630
7.Arrival Time: Please arrive at the venue on time to ensure a prompt start to the class.
8.Dress Code: You will be working in a professional kitchen environment, hence its best to wear comfortable clothing with long sleeves, ankle length trousers or jeans and closed-toe shoes.