Sat 22 Nov

Event ended

21 November (Friday)

19:00

Doors Open

22 November (Saturday)

12:00

Doors Open

19:00

Doors Open

Gault&Millau Culinary Innovators

Name: Gault&Millau Culinary Innovators
Start: 2025-11-21T19:00:00+0400
End: 2025-11-22T22:00:00+0400
Location: The Avery, Conrad Hotel, Dubai

The Avery, Conrad Hotel, Dubai

Sat 22 Nov

The Avery, Conrad Hotel, Dubai

Event ended

21 November (Friday)

19:00

Doors Open

22 November (Saturday)

12:00

Doors Open

19:00

Doors Open

Bringing together top chefs from Dubai’s most acclaimed restaurants, Gault&Millau UAE’s second edition of the much-anticipated Culinary Innovators returns.

The unique event will bring together 12 of Dubai’s most acclaimed chefs for a spectacular two-day pop-up at The Avery, located at the Conrad Hotel, Trade Centre, on Friday, November 21, and Saturday, November 22.

Each date will host an evening experience, and a lunchtime experience will also be available on Saturday.

This year’s addition will also offer a limited number of VIP packages, featuring reserved seating and table service. Guests at these tables will receive an additional canapé or amuse-bouche from each of the kitchens.

As with the inaugural event, all guests will receive one hero dish from each kitchen, enjoyed alongside free-flowing beverages and live entertainment.

RESTAURANTS: TakaHisa ✣ Dinner by Heston Blumenthal
CHEFS: Takashi Namekata & Hisao Ueda and Chris Malone

RESTAURANTS: Row on 45 ✣ Pierre’s TT
CHEFS: Daniel Birk & Jason Atherton and Mathieu Balbino

RESTAURANTS: Jun’s ✣ Goldfish Sushi & Yakitori
CHEFS: Kelvin Cheung and Akmal Anuar

RESTAURANTS: Al Muntaha ✣ Moonrise
CHEFS: Saverio Sbaragli and Solemann Haddad

RESTAURANTS: Maison Dali ✣ Krasota
CHEFS: Tristin Farmer and Dmitry Vinokurov

RESTAURANTS: BRIX Journey ✣ SNA’AP
CHEFS: Carmen Rueda Hernandez and Nouel Catis

Selected Soft Package

Enjoy a curated selection of refreshing, alcohol-free drinks throughout the event.

Wine-Pairing Package

Enjoy wines paired to complement each of course, along with a selection of alcoholic beverages.

Champagne Package

Elevate your experience with Perrier-Jouët Grand Brut, along with wine pairing and a selection of alcoholic beverages.

VIP Reserved Seating (Table of 4) – Limited
Enjoy early access and be welcomed with an exclusive selection of curated canapés, with VIP guests receiving an additional bite from all six kitchens.

Engage in one-on-one moments with our chefs, or enjoy each dish served to your table courtesy of your own dedicated server.

All VIP guests receive premium champagne, access to wine pairings, alcoholic and non-alcoholic beverages.

VIP reserved seating is limited to eight tables of four diners per event. To reserve your place, please contact the reservations team directly via events@gaultmillauae.com.

Each seating is limited to 150 guests.

Unfortunately, due to the nature of the event, we are unable to accommodate specific dietary requirements or adjustments to any dishes on the menu.

The Avery, Conrad Hotel, Dubai

67GM+7J8 - Sheikh Zayed Rd - Trade Centre - Trade Centre 1 - Dubai - United Arab Emirates