Ananta Dehlvi Iftar

Together with incredible Indian heritage marking its hospitality, Ananta brings you the unique and unexplored Indian regional Iftar in a traditional thali, served on the table to ensure that diners have a comfortable culinary experience.

The fascination of Indian Dehlvi cuisine is drawn from the food based on the amalgamation of traditions, geography, culture and community influences that have partaken to lend their own intrinsic stamp the methods of cooking and flavors used. Prepare to be thrilled by exciting flavors and creative options by our Head Chef Sreejith Nair and his team at Ananta.

Menu priced at AED 190 per person including Ramadan beverages with Indian twists.