Josette Iftar at DIFC, Dubai

During the holy month of Ramadan, Josette presents a carefully crafted set menu, unveiling a culinary experience that delights the senses. To begin the evening, guests are invited to break their fast with a selection of premium dates, dried fruits, and nuts, complemented by a revitalizing welcome fruit juice while serenading by a dazzling, live Oud player.

The royal affair begins with glorious French flavors with a Middle Eastern twist. A warm and wholesome lentil soup is served, paving the way for a delightful array of sharing plates, including hummus, grilled eggplant salad with goat cheese, and vegetarian sambousek, among others. The main course unfolds with exquisite offerings such as slow-cooked lamb leg, roasted baby chicken, and sea bream Provençale, accompanied by an array of delectable side dishes.

Concluding the feast on a sweet note, guests are invited to share in the delight of a glorious date cake with date anglaise, a warm pistachio cookie paired with pistachio ice cream, and an authentic Luqaimat dessert adorned with Emirati wild blossom honey.