Patiala restaurant is what an Indian fine dining is all about. Named after the princely state in Punjab, Patiala serves traditional North Indian cuisine with immaculate presentation & pitch-perfect spicing. The sleek décor chimes with Patiala’s luxurious theme. The display kitchen lets diners watch, as their richly flavoured dishes are prepared in the tandoor, over charcoal or on a hot plate (tawa). All of this overseen by Chef Sanjay Bahl and his team of accomplished chefs.
We, at Patiala welcome its exclusive clientele in the main dining area, and also offers two private dining rooms as well as a lounge and bar.
Opening Hours:
12 PM - 4 PM | 6 PM - 2 AM