Vegan masterclass by The Social Kitchen

Terms and conditions Learn top tips from a leading chef and nutritionist

On 8 March, The Social Kitchen will host a group cooking class where guests can learn to make raw vegan protein salads using grains, pulses, nuts, seeds and superfoods. Led by a trained chef and a nutritionist, this dual-benefit masterclass will teach participants to make food- and health-conscious salads, without losing out on the necessary nutrients. That’s not all – the day has more exciting activities planned with scheduled meditation, colour aromatherapy and even oxygen therapy sessions. Guests will go home with valuable giveaways like spa vouchers and detox bath salts to keep the self-care theme rolling past Dubai Food Festival.