What The Food Masterclass by Douglas McMaster

Waste is a Failure of the Imagination: Building Kitchens for the Future By Douglas McMaster

Jossa_WH 45, Alserkal Avenue | 45-minute session

Join Douglas McMaster, British chef, restaurateur, and sustainability pioneer best known as the founder of Silo, the world’s first zero-waste restaurant, for an eye-opening 45-minute talk on building kitchens for the future.

Discover how his revolutionary Silo Model has redefined what it means to run a sustainable restaurant through a closed-loop system that eliminates waste at every level, from ingredient sourcing and food preparation to interior design and service.

Douglas’s mission is simple yet transformative: to prove that waste is nothing but a failure of imagination.

Explore the full What the Food programme: alserkal.online/programme/what-the-food-2