Iftar at Pierchic’s

The iconic dining destination, Pierchic is pleased to announce its sumptuous Iftar menu, designed exclusively for Ramadan 2016.

Throughout the holy month, the award-winning restaurant will present a carefully created selection of seafood inspired dishes with an authentic Arabic twist. Through a beautiful union of unusual flavour combinations, the talented team at Pierchic will ensure a truly special celebration for friends and family alike.

Arriving at the foot of the pier, guests will be transported over the water in Pierchic’s new chic Rickshaws, before immerging themselves in seafood inspired Arabian mezze, including Pierchic‘s own version of Fattoush made with baby squid and cuttlefish ink, Grilled Tiger Prawns with sumac, garlic toum and lime, Hummus of pine nuts and tuna belly, and Baba Ganoush with pomegranate and brown shrimp. For mains, diners can expect a Mixed Seafood Grill, served with seafood machboos, chermoula and tahini, followed by an indulgent dessert tasting platter, featuring baklava, Turkish delight, Pierchic croissants, umm ali and fruit skewers and sticky date & toffee pudding.

Elevated by the modest price of 270 AED per person, Pierchic will take its culinary offerings to new heights this Ramadan with its locally inspired menu, whilst enjoying stunning views over the Arabian Gulf.

A full range of non-alcoholic beverages will also be available to compliment the offer, including the So Jennie and the Scavi & Ray, both non-alcoholic sparkling options, Estrella, non-alcoholic hops, and the Elixia Lemonade, a non-alcoholic sparkling with 24 carat gold flakes.

Pierchic will also be open for lunch from 12pm-3pm throughout the whole month, serving its celebrated A La Carte menu in tantalizing surroundings.

Reservations: +971 4 432 3232 / restaurants@jumeriah.com